Porridge oats (3 dessert spoons is about right amount)
Small banana thinly sliced
Root ginger (approx 3cmx1cm- more or less according to taste) thinly sliced or grated
1 tsp coconut oil
1 tsp Maca powder (energy booster)
1 tsp Cinnamon powder
1 tsp Tumeric
1/2 tsp Chia seeds
1 pinch of Himalayan pink salt

Soak porridge oats overnight- cover with water, when oats soak up all the water add milk of your choice! 
Leave in fridge

Add following before eating, to give lovely flavours and textures :
Goji berries
Cacao nibs
Buckwheaties
Hemp seeds
Sunflower seeds
Pumpkin seeds
Sesame seeds
Chia seeds
Desiccated coconut